olive tree 150cm
The olive tree has existed for thousands of years and has probably found its origin in the Mediterranean countries, where olives have been grown for centuries. This olive tree is 150 centimetres high and comes from the best nurseries in the Netherlands. It grows well both indoors and outdoors.
Olive trees can become very old, there are trees known that are more than 4000 years old. The oldest olive trees we have in Spain are about 1700 years old. You can plant your own tree that can stand for centuries.
dimensions and properties
color plant: green - greyish leaves and grey trunk
florespana.es services
- quality assurance of 30 days. We tell you everything about the quality assurance of FlorEspaña
- this plant will be shipped to any address in Spain. The final delivery is made by truck, the road has to be accessible for the trailer. Therefore at the foot of the road 1st doorstep groundfloor delivery means that the shipment is not brought upstairs or to any other part inside the building.
care tips
The Olive Tree must always stand in a place where there is a lot of light, it will evaporate a lot of water. In winter the water is always 10 - 15 days and in summer 3 times a week. This plant feels comfortable at home in the living room, on your terrace or in the open ground in the garden.
symboligy
The olive tree is the symbol of peace in European culture. This tree also means reconciliation and hope. That is why it is the perfect gift for your friends or family.
health
The fruit of the olive trees are olives, they're full of various vitamins and minerals.
- vitamin E: Fatty plant foods such as olives usually contain a large amount of this powerful antioxidant.
- iron: Black olives are a good source of iron, important for transporting oxygen to the red blood cells.
- copper: Many people with a Western diet are deficient in this essential mineral. Copper deficiency can increase the risk of heart disease.
- calcium: The most common mineral in the body. It is essential for bone, muscle and nerve function.
- sodium: Most olives contain a lot of sodium because they are packed in brackish or salt water.