citrus junos
Citrus junos, also known as yuzu, is a small, evergreen tree native to East Asia that produces a highly aromatic fruit with a unique flavor and aroma. The fruit is often used in Japanese cuisine, particularly in sauces and marinades, and is also prized for its medicinal properties. With its bright yellow skin and segmented pulp, citrus junos is a versatile ingredient that can be used in a variety of dishes, from savory soups to sweet desserts.
dimensions & properties
color plant: green leaves with yellow fruits when ripe
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45-55cm |
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30-35cm |
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20-21cm Ø |
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care tips
To keep your citrus junos healthy and thriving, make sure to provide them with bright, indirect light and maintain a consistent temperature between 65-75°F (18-24°C). Water them regularly, but avoid overwatering, as this can lead to root rot and other problems. Fertilize your citrus junos during the growing season (spring-fall) with a balanced, water-soluble fertilizer to promote healthy growth and fruit production.